Monday: Seafood Cioppino with scrumptious shrimp, calamari, crab, mussels & garlic bread.
Tuesday: Prime Rib Night. Savor this moist & tender prime rib with au jus, accompanied by horseradish, baked potato & sour cream.
Wednesday-Saturday: Chef’s freshly prepared special selections. Call the Trident Room at 831-656-7508 after 4 pm for details.
Address: Herman Hall, Bldg. 220
Hours: Monday-Saturday 4-9 pm
|Order for pickup today!
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